Fresh donuts on trays

Our Story

70+ years of family recipe. Two locations. One mission: make the best donut you've ever had.

It Started with Grandma May

Some things are worth keeping exactly the way they are.

1950s

Grandma May's Kitchen

Ora Mae May — Grandma May — started making donuts in her home kitchen over 70 years ago. Hand-cut, kettle-fried, glazed with care. The recipe was simple, but the result was anything but. Neighbors knew. Family knew. Everyone who tasted them knew.

Decades of Tradition

Passed Down, Never Written Down

The recipe traveled through generations — not in a cookbook, but through hands. The feel of the dough. The temperature of the oil. The exact moment to flip. Some things can't be taught with words. They have to be felt.

The Dream

From Family Gatherings to the Neighborhood

For decades, these donuts were the centerpiece of every family event, every neighborhood potluck, every Saturday morning. People kept saying the same thing: "You need to sell these." Eventually, the family listened.

2022

Spudly Donuts Opens

The first Spudly Donuts location opened its doors, bringing Grandma May's recipe to the public for the first time. Same recipe. Same technique. Same love. Just a bigger kitchen and an octagonal box that turns heads.

Today

Two Locations, One Family

With shops in both Lehi and Lindon, Utah, Spudly Donuts serves hundreds of fresh donuts every morning. The recipe hasn't changed. The commitment hasn't changed. Grandma May would be proud.

The Faces Behind the Donuts

Spudly Donuts in signature octagonal box

Why an Octagon?

Because rectangles are boring. Our signature octagonal box isn't just different for the sake of being different — it's a reflection of who we are. We don't cut corners (well, we cut eight of them).

The octagon has become our calling card. When you walk into a meeting with a red octagonal box, people know exactly what's inside. And they know it's going to be good.

The signature Spudly octagonal box

Simple Principles

Handmade, Always

No machines mass-producing our donuts. Every single one is hand-cut and kettle-fried by real people who care about what they're making.

Fresh, Not Frozen

We don't do day-old donuts. We don't freeze dough. Everything is made fresh every single morning before we open the doors.

Community First

We're not a chain. We're your neighbors in Lehi and Lindon. We sponsor local events, cater community gatherings, and show up for our people.

Order on Toast

Skip the line. Order ahead for pickup at either location. Fresh donuts, zero wait.

Order Now

Visit Lindon

569 N State St, Suite 1E
Lindon, UT 84042

Mon-Sat: 7:00 AM - Until Sold Out
Sunday: Closed

Get Directions

Visit Lehi

305 S 850 E, Unit 101A
Lehi, UT 84043

Mon-Sat: 7:00 AM - Until Sold Out
Sunday: Closed

Get Directions